I've started a challenge. It's called the "eat at home" challenge, well that's what I'm calling it.
Here's the gist.
In order to save money, lessen wastage, improve health and with any luck,lose weight, we as a family are forgoing takeaway in exchange for home cooked food.
The rules are thus.
Do grocery shopping and use a list.
Menu plan for a month
All food must be purchased from a supermarket/costco or the butcher.
Food must be cooked in our house.
If going out to dinner, restaurant must have seating, use non plastic cutlery and have vegetables as an option and only once a month.
So far, so good. We've stocked the fridge and freezers and I've made pies and meals I can reheat after footy and take to games.
Let see what happens.



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Can be tricky, particularly when not used to it, but it is very much achievable. And there are some meals that are so bloody quick to prepare. or invest in a crock pot if you haven't already and set something up in the morning so you don't have to stuff around with cooking in the evening.
Just not enough I suppose. Good luck with it all, send any time management ideas and recipes this way so i can break out of the rut I am in too.

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